Side Pannel
Bargee Rolls (Sephardic Appetizer)
Bargee Rolls (Sephardic Appetizer)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers
Ingredients List
- 4 c Cooked mixed vegetables
- -(fresh; frozen or canned)
- 2 tb Dried sweet pepper flakes
- 1 tb Dried parsley flakes
- 3 tb Oil
- 1 c Chopped onions (fresh or
- -frozen)
- 1 lg Clove garlic; minced
- 2 tb Tomato paste
- 4 tb Curry powder -or-
- 3 tb Curry paste
- 2 tb Liquid from vegetables
- 1 ts Garlic salt
- 2 ts Sugar
- 1 ts Cumin seeds; coarsely
- -crushed -or-
- 2 ts Ground cumin
- 1 Loaf sliced sandwich bread;
- -trimmed
- Oil for frying
Directions
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