• Prep Time:
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  • Serves: 16 Servings

Bargee Rolls (Sephardic Appetizer)

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 4 c Cooked mixed vegetables
  • -(fresh; frozen or canned)
  • 2 tb Dried sweet pepper flakes
  • 1 tb Dried parsley flakes
  • 3 tb Oil
  • 1 c Chopped onions (fresh or
  • -frozen)
  • 1 lg Clove garlic; minced
  • 2 tb Tomato paste
  • 4 tb Curry powder -or-
  • 3 tb Curry paste
  • 2 tb Liquid from vegetables
  • 1 ts Garlic salt
  • 2 ts Sugar
  • 1 ts Cumin seeds; coarsely
  • -crushed -or-
  • 2 ts Ground cumin
  • 1 Loaf sliced sandwich bread;
  • -trimmed
  • Oil for frying

 Directions


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