• Prep Time:
  • Cooking Time:
  • Serves: 4 Waffles

Barley-Amaranth Waffles

  • Recipe Submitted by on

Category: Vegetarian, Breakfast, Breads

 Ingredients List

  • 3/4 c AM Amaranth Flour
  • 1 c AM Barley Flour
  • 1 tb Non-alum baking powder
  • 1/4 ts Sea salt (optional)
  • 1 1/2 c Milk, soymilk, or water
  • 3 tb AM Unrefined Vegetable Oil


Mix liquids and dry ingredients separately, then beat together with a hand
mixer. Pour onto hot, non-stick surface griddle. Thin batter with
additional water if needed. Makes four waffles. May be used for pancakes

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