• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Barley and Sun-Dried Tomato Pilaf

  • Recipe Submitted by on

Category: Vegetarian, Main Dish

 Ingredients List

  • 1/2 c Chopped onion
  • 1 c Pearled barley
  • 2 1/2 c Vegetable broth
  • 1 tb Dried parsley OR 2
  • -tablespoons fresh parsley
  • 1/4 c Sun-dried tomatoes; slivered
  • 1/2 ts Salt
  • 1 c Frozen green peas; defrosted


Put all ingredients except peas in rice cooker. Cover and allow to cook
until rice cooker shuts off. Carefully remove cover, quickly stir mixture
and add green peas. Cover and allow to steam for 10 minutes before serving.
Serve immediately.

(It took about 90 minutes in the steamer/rice cooker.)

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