Side Pannel
Barley and Tomato Salad
Ingredients List
- 1 1/2 c Barley; uncooked
- 8 c Water
- 1/3 c Fresh parsley; chopped
- 2 tb Basil
- 1/4 c Green onions; sliced
- 1/4 c Lemon juice
- 1/4 c Canola oil
- 1 ts Soy sauce
- 2 Tomatoes; diced
Directions
1. In a sauce pan, boil barley in water for 15 minutes; drain. Return to
pot, replace lid and steam barley for 10 minutes more; cool.
2. Add parsley, basil, and green onions; let sit to blend flavours.
3. In a small bowl beat together, lemon juice, oil and soy sauce; add
tomatoes; toss with barley mixture.
4. Chill and serve.
pot, replace lid and steam barley for 10 minutes more; cool.
2. Add parsley, basil, and green onions; let sit to blend flavours.
3. In a small bowl beat together, lemon juice, oil and soy sauce; add
tomatoes; toss with barley mixture.
4. Chill and serve.
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