Side Pannel
Barley Casserole #1
Barley Casserole #1
- Recipe Submitted by ADMIN on 09/26/2007
Category: Casseroles, Grains
Ingredients List
- 4 tb Butter
- 2 md Onions; chopped
- 1/2 lb Mushrooms; sliced
- 1 1/2 c Pearl barley
- 3 c Chicken broth
- 1/4 ts Salt
- 1/4 ts Pepper
- Fresh parsley; chopped
Directions
1. Preheat oven to 350 degrees.
2. Melt butter in a large casserole. Saute onions 2 minutes over medium
heat.
3. Add mushrooms and saute 5-7 minutes more. Add barley. Cook until lightly
browned.
4. Add 2 cups of broth, salt and pepper, bring to a boil. Cover, reduce
heat, and bake 45 minutes.
5. Add remaining 1cup of broth. Return to oven and bake 30 minutes more.
6. Garnish with chopped parsley.
2. Melt butter in a large casserole. Saute onions 2 minutes over medium
heat.
3. Add mushrooms and saute 5-7 minutes more. Add barley. Cook until lightly
browned.
4. Add 2 cups of broth, salt and pepper, bring to a boil. Cover, reduce
heat, and bake 45 minutes.
5. Add remaining 1cup of broth. Return to oven and bake 30 minutes more.
6. Garnish with chopped parsley.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
