Side Pannel
Barley Casserole #1
Barley Casserole #1
- Recipe Submitted by ADMIN on 09/26/2007
Category: Casseroles, Grains
Ingredients List
- 4 tb Butter
- 2 md Onions; chopped
- 1/2 lb Mushrooms; sliced
- 1 1/2 c Pearl barley
- 3 c Chicken broth
- 1/4 ts Salt
- 1/4 ts Pepper
- Fresh parsley; chopped
Directions
1. Preheat oven to 350 degrees.
2. Melt butter in a large casserole. Saute onions 2 minutes over medium
heat.
3. Add mushrooms and saute 5-7 minutes more. Add barley. Cook until lightly
browned.
4. Add 2 cups of broth, salt and pepper, bring to a boil. Cover, reduce
heat, and bake 45 minutes.
5. Add remaining 1cup of broth. Return to oven and bake 30 minutes more.
6. Garnish with chopped parsley.
2. Melt butter in a large casserole. Saute onions 2 minutes over medium
heat.
3. Add mushrooms and saute 5-7 minutes more. Add barley. Cook until lightly
browned.
4. Add 2 cups of broth, salt and pepper, bring to a boil. Cover, reduce
heat, and bake 45 minutes.
5. Add remaining 1cup of broth. Return to oven and bake 30 minutes more.
6. Garnish with chopped parsley.
Tweet