• Prep Time:
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  • Serves: 6 Servings

Barley Casserole

  • Recipe Submitted by on

Category: Casseroles

 Ingredients List

  • 1/2 lb Fresh mushrooms
  • 1 lg Onion, finely chopped
  • 4 tb Butter
  • 1 c Barley
  • Salt and pepper
  • 3 c Beef broth
  • Slivered almonds, toasted

 Directions

Saute mushrooms and onions in butter. Don't let onions brown. Mix in
barley, salt and pepper. Pour into buttered 1 1/2 qt casserole. Cover with
broth to 1/2 inch above barley. Cover and bake at 350 degrees for 45
minutes, until liquid is absorbed and barley is tender. Garnish with
almonds.



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