• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Barley Mushroom Casserole

  • Recipe Submitted by on

Category: Casseroles

 Ingredients List

  • 2 tb Unsalted butter
  • 2 Shallots; coarsely chopped
  • -OR
  • 4 Green onions; coarsely
  • -chopped
  • 4 oz Mushrooms; sliced
  • 3/4 c Pearl barley
  • 1 3/4 c Chicken broth
  • 1/4 ts Dried thyme
  • 1/4 ts Black pepper
  • 2 Green onion; including
  • -tops,slice


1. Melt the butter in a 2 quart flame-proof casserole over low heat.

2. Add the shallots and saute, stirring occasionally until gold brown, 5 to
7 minutes.

3. Add the barley, broth, thyme and pepper and bring to a boil over high

4. Reduce heat to low, cover ans simmer for 45 minutes, stirring

5. Stir in the sliced green onions and transfer to a heated serving dish.

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