• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Barley Mushroom Soup (Vegan)

  • Recipe Submitted by on

Category: Low Fat, Vegetables, Soups

 Ingredients List

  • 1/2 c Chopped onions
  • 1/2 c Chopped carrots
  • 1/2 c Thinly sliced celery
  • 3 c Sliced fresh mushrooms
  • 5 c Water
  • 1/2 c Barley
  • 4 ts Vegtable broth powder
  • 1/8 ts Garlic powder


Put vegtables in a large soup pot with a little water and cook for 5 min
stirring frequently. Add remaining ingredients and bring to a boil. Cover
& reduce heat to low & simmer 1 hour. Nutrition (per serving): 62 calories,
Total Fat 0 g (4% of calories) Source: Lean and Luscious and meatless
Page(s): 82 Date Published: 7-26-93

D/L from Prodigy 12-14-94. Recipe collection of Sue Smith. 1.80á

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