Side Pannel
Barley Mushroom Soup (Vegan)
Barley Mushroom Soup (Vegan)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Low Fat, Vegetables, Soups
Ingredients List
- 1/2 c Chopped onions
- 1/2 c Chopped carrots
- 1/2 c Thinly sliced celery
- 3 c Sliced fresh mushrooms
- 5 c Water
- 1/2 c Barley
- 4 ts Vegtable broth powder
- 1/8 ts Garlic powder
Directions
Put vegtables in a large soup pot with a little water and cook for 5 min
stirring frequently. Add remaining ingredients and bring to a boil. Cover
& reduce heat to low & simmer 1 hour. Nutrition (per serving): 62 calories,
Total Fat 0 g (4% of calories) Source: Lean and Luscious and meatless
Page(s): 82 Date Published: 7-26-93
:
D/L from Prodigy 12-14-94. Recipe collection of Sue Smith. 1.80á
stirring frequently. Add remaining ingredients and bring to a boil. Cover
& reduce heat to low & simmer 1 hour. Nutrition (per serving): 62 calories,
Total Fat 0 g (4% of calories) Source: Lean and Luscious and meatless
Page(s): 82 Date Published: 7-26-93
:
D/L from Prodigy 12-14-94. Recipe collection of Sue Smith. 1.80á
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