Side Pannel
Barley Pilaf W Grilled Apples
Barley Pilaf W Grilled Apples
- Recipe Submitted by ADMIN on 09/26/2007
Category: Fruit, Vegetables, Side Dishes
Ingredients List
- 1 c Barley
- 2 ts Canola oil
- 1 ts Vanilla extract
- 1/8 ts Ground cinnamon
- 1/8 ts Grated mutmeg
- 1/8 ts Ground cardomom
- 1 1/2 c Apple juice
- 1 1/2 c Water
- ----apples-----
- 2 Baking apples
- 2 tb Apple juice
- 1/4 ts Ground cinamon
Directions
PILAF: In a 2-quart saucepan, combine the barley, oil, vanilla, cinnamon,
nutmeg, and cardamom. Saute until fragrant, about 2 min. Add the apple
juice and water. Bring to a boil, reduce the heat, cover, and simmer for 45
to 60 min., or until the barley is tender and all the liquid has been
absorbed.
nutmeg, and cardamom. Saute until fragrant, about 2 min. Add the apple
juice and water. Bring to a boil, reduce the heat, cover, and simmer for 45
to 60 min., or until the barley is tender and all the liquid has been
absorbed.
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