• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Barley Pilaf W Grilled Apples

  • Recipe Submitted by on

Category: Fruit, Vegetables, Side Dishes

 Ingredients List

  • 1 c Barley
  • 2 ts Canola oil
  • 1 ts Vanilla extract
  • 1/8 ts Ground cinnamon
  • 1/8 ts Grated mutmeg
  • 1/8 ts Ground cardomom
  • 1 1/2 c Apple juice
  • 1 1/2 c Water
  • ----apples-----
  • 2 Baking apples
  • 2 tb Apple juice
  • 1/4 ts Ground cinamon


PILAF: In a 2-quart saucepan, combine the barley, oil, vanilla, cinnamon,
nutmeg, and cardamom. Saute until fragrant, about 2 min. Add the apple
juice and water. Bring to a boil, reduce the heat, cover, and simmer for 45
to 60 min., or until the barley is tender and all the liquid has been

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