Side Pannel
Barley Risotto with Julienne Chicken and Parmesan
Barley Risotto with Julienne Chicken and Parmesan
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry, Main Dish, Grains
Ingredients List
- 1 tb Olive oil
- 3/4 c Carrot; diced
- 2 tb Fresh basil; chopped
- 3/4 c Celery; chopped
- 3/4 c Green onion; chopped
- 1/2 ts Salt
- 1/4 ts Pepper
- 1 lb Skinless boneless chicken
- -breasts
- 1/2 lb Skinless boneless chicken
- -thighs
- 1 3/4 c Pearl barley; about 12
- -ounces
- 5 c Chicken broth
- 1/3 c Parsley; chopped
- 1/4 c Fresh Parmesan cheese;
- -grated
Directions
Cut chicken meat in 1/4-inch strips.
Heat oil in a Dutch oven over medium-high heat. Add carrot and basil; saute
1 minute. Add celery, green onion and onion; saute 1 minute. Add salt,
pepper, and chicken; saute 5 minutes. Add barley; saute 1 minute.
Add broth; bring to a boil. Cover, reduce heat, and simmer 40 minutes.
Remove from heat. Stir in parsley and cheese.
Heat oil in a Dutch oven over medium-high heat. Add carrot and basil; saute
1 minute. Add celery, green onion and onion; saute 1 minute. Add salt,
pepper, and chicken; saute 5 minutes. Add barley; saute 1 minute.
Add broth; bring to a boil. Cover, reduce heat, and simmer 40 minutes.
Remove from heat. Stir in parsley and cheese.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
