• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Barley Salad

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 1 pk 11 (oz) quick-cooking barley
  • 12 oz Jar roasted red peppers, cut
  • Into 1/4" strips
  • 4 oz Feta cheese, crumbled
  • 2 tb Capers, drained
  • 2 tb Chopped fresh cilantro
  • 2 tb White wine vinegar
  • 2 tb Lemon juice
  • 1 ts Ground cumin
  • 1/2 ts Salt
  • 1/4 ts Pepper
  • 1/4 c Olive oil


Cook barley according to package directions; t4ansfer to large bowl. Cool
10 minutes. Add next 4 ingredients; toss gently to combine. In bowl combine
vinegar, lemon juice, cumin, salt and pepper until salt dissolves. Slowly
whisk in oil until thickened. Drizzle over barley mixture; toss gently to

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?