Side Pannel
Barley Salad
Ingredients List
- 1 pk 11 (oz) quick-cooking barley
- 12 oz Jar roasted red peppers, cut
- Into 1/4" strips
- 4 oz Feta cheese, crumbled
- 2 tb Capers, drained
- 2 tb Chopped fresh cilantro
- 2 tb White wine vinegar
- 2 tb Lemon juice
- 1 ts Ground cumin
- 1/2 ts Salt
- 1/4 ts Pepper
- 1/4 c Olive oil
Directions
Cook barley according to package directions; t4ansfer to large bowl. Cool
10 minutes. Add next 4 ingredients; toss gently to combine. In bowl combine
vinegar, lemon juice, cumin, salt and pepper until salt dissolves. Slowly
whisk in oil until thickened. Drizzle over barley mixture; toss gently to
combine.
10 minutes. Add next 4 ingredients; toss gently to combine. In bowl combine
vinegar, lemon juice, cumin, salt and pepper until salt dissolves. Slowly
whisk in oil until thickened. Drizzle over barley mixture; toss gently to
combine.
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