• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Barley Soup

  • Recipe Submitted by on

Category: Soups, Beef

 Ingredients List

  • 1 lb Stew meat
  • 1 tb Oil
  • 1 md Onion; chopped
  • 1 Clove garlic
  • 7 c Water
  • 32 oz Tomatoes
  • 1 Bay leaf
  • 3/4 c Barley
  • 1/2 c Celery
  • 1/2 c Carrots
  • 4 Cubes beef bouillon
  • 1/2 ts Basil
  • 10 oz Green beans

 Directions

Brown beef in Dutch oven with oil, garlic and onions. Add remaining
ingredients except beans and simmer 1 hour. Add beans and simmer another 20
minutes.

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