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  • Serves: 8 Servings

Barley Soup

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 2 lb Hamburger
  • 3 qt Hot water
  • 12 Beef bouillon cubes
  • 2 c Onion; diced
  • 3 c Carrots; thinly sliced
  • 1 qt Tomatoes; * see note
  • 1 c Barley


Brown hamburger, drain; add remaining ingredients and simmer 2 hours.
NOTES : Can use 1 quart of tomato juice instead of tomatoes

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