• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Barley Stuffed Green Peppers

  • Recipe Submitted by on

Category: Main Dish, Vegetables

 Ingredients List

  • 1 tb Vegetable oil
  • 2 c Mushrooms, chopped
  • 1 c Onions,chopped
  • 1 1/2 c Pearl barley, cooked
  • 2 tb Parsley,chopped
  • 1/4 ts Thyme
  • 1/4 ts Pepper
  • 1 c Monterey jack,shredded
  • 4 md Bell peppers
  • 1 c Marinara sauce


Preheat oven to 350F. Heat the oil in a large skillet. Add mushrooms and
onions and cook, stirring until the onions are browned. Stir in the barley,
parsley, thyme and pepper(ground). Stir in the cheese; set aside. Rinse the
bell peppers. Cut off the tops; remove and discard the seeds and pith. If
necessary, make a thin slice on the bottom of each pepper to balance. Spoon
1/4 of the mixture into each pepper. Stand the peppers upright in a baking
dish just large enough to accommodate them. Pour the saice into the baking
dish. Bake 30 minutes or until the peppers are tender.


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