Side Pannel
Barley Stuffed Green Peppers
Barley Stuffed Green Peppers
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, Vegetables
Ingredients List
- 1 tb Vegetable oil
- 2 c Mushrooms, chopped
- 1 c Onions,chopped
- 1 1/2 c Pearl barley, cooked
- 2 tb Parsley,chopped
- 1/4 ts Thyme
- 1/4 ts Pepper
- 1 c Monterey jack,shredded
- 4 md Bell peppers
- 1 c Marinara sauce
Directions
Preheat oven to 350F. Heat the oil in a large skillet. Add mushrooms and
onions and cook, stirring until the onions are browned. Stir in the barley,
parsley, thyme and pepper(ground). Stir in the cheese; set aside. Rinse the
bell peppers. Cut off the tops; remove and discard the seeds and pith. If
necessary, make a thin slice on the bottom of each pepper to balance. Spoon
1/4 of the mixture into each pepper. Stand the peppers upright in a baking
dish just large enough to accommodate them. Pour the saice into the baking
dish. Bake 30 minutes or until the peppers are tender.
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onions and cook, stirring until the onions are browned. Stir in the barley,
parsley, thyme and pepper(ground). Stir in the cheese; set aside. Rinse the
bell peppers. Cut off the tops; remove and discard the seeds and pith. If
necessary, make a thin slice on the bottom of each pepper to balance. Spoon
1/4 of the mixture into each pepper. Stand the peppers upright in a baking
dish just large enough to accommodate them. Pour the saice into the baking
dish. Bake 30 minutes or until the peppers are tender.
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