• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Barvarian Potato Salad

  • Recipe Submitted by on

Category: German, Vegetables, Salads

 Ingredients List

  • 4 c Potatoes; *
  • 2 c Chicken broth; **
  • 1/2 ts Salt
  • 1/4 c Vegetable oil
  • 1/3 c Onion; chopped
  • 1/2 ts Sugar
  • 2 tb Lemon juice
  • Pepper; as desired


* Potatoes should be peeled and sliced 1/4-inch thick. ** Chicken broth
may be either home made or commercial.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++ ++++
Boil potatoes in broth with 1/4 t salt for 5 to 8 minutes, until tender.
Drain. Toss warm potatoes with vegetable oil and onions. Dissolve
remaining 1/4 t salt and the sugar in lemon juice. Pour over potatoes.
Marinate salad 1 to 2 hours before serving. Serve at room temperature.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?