• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Barvarian Veal with Asparagus

  • Recipe Submitted by on

Category: German, Main Dish, Meat

 Ingredients List

  • 2 lb Veal; cubed
  • 2 tb Vegetable oil
  • 1 Onion; large, chopped
  • 1 c Carrots; chopped
  • 1 tb Parsley; chopped
  • 1/4 c Lemon juice; fresh
  • 2 c Beef broth
  • 3 tb Unbleached flour
  • 1/2 ts Salt
  • Pepper;fresh ground,to taste
  • 20 oz Frozen asparagus; * or
  • 2 lb Asparagus; fresh **


* Frozen Asparagus should be tips and pieces. (2 boxes (10 Oz Each)) **
Fresh Asparagus should be cleaned and cut into 1-inch pieces.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++ ++++
In a Dutch oven brown the veal in hot oil. Add onion and carrots. Cook
until onion is transparent. Stir in parsley. Mix lemon juice, broth, flour
and seasonings until well-blended. Pour over meat. Cover and bake in
preheated 325 degree F oven 1 1/2 hours or until meat is tender. Add more
broth if needed. Cook asparagus until tender-crisp. Stir into veal and
serve immediately.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?