• Prep Time:
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  • Serves: 1 Servings

Basbousa Bil Loz (Basbousa with Almonds)

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 2 1/4 c Water
  • 1 1/2 c Sugar
  • 1 ts Lemon juice
  • 3/4 c Blanched almonds
  • 3/4 c Semolina
  • Whole blanched almonds
  • Whipped cream
  • 1/2 c Butter


Bring water, sugar and lemon juice to a boil. Simmer for few min. Chop
almonds fine and fry them in hot butter together w/ semolina until golden.
Add hot syrup slowly stirring constantly over low heat until thickened.
Remove from heat & cover. Let it cool. Pour into indiv. greased molds.
Unmold & serve warm. Decorate w/ almond and dollop of cream.

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