Side Pannel
Basbousa Bil Loz (Basbousa with Almonds)
Basbousa Bil Loz (Basbousa with Almonds)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts
Ingredients List
- 2 1/4 c Water
- 1 1/2 c Sugar
- 1 ts Lemon juice
- 3/4 c Blanched almonds
- 3/4 c Semolina
- Whole blanched almonds
- Whipped cream
- 1/2 c Butter
Directions
Bring water, sugar and lemon juice to a boil. Simmer for few min. Chop
almonds fine and fry them in hot butter together w/ semolina until golden.
Add hot syrup slowly stirring constantly over low heat until thickened.
Remove from heat & cover. Let it cool. Pour into indiv. greased molds.
Unmold & serve warm. Decorate w/ almond and dollop of cream.
almonds fine and fry them in hot butter together w/ semolina until golden.
Add hot syrup slowly stirring constantly over low heat until thickened.
Remove from heat & cover. Let it cool. Pour into indiv. greased molds.
Unmold & serve warm. Decorate w/ almond and dollop of cream.
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