• Prep Time:
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  • Serves: 1 Servings

Basic Adobo

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 3 lb Chicken thighs or 3 lb pork
  • Butt
  • 1/2 c Vinegar
  • 1/4 c Soy sauce
  • 3 Cloves garlic
  • 1/4 ts Salt.
  • 1/4 ts Peppercorns, crushed
  • 1 Bay leaf, crushed


Cut chicken pieces in half if thighs are large. If using pork, cut
pork into 1 1/2 inch pieces. In a saucepan, combine all ingredients.
Let stand for 1 to 3 hours. Bring to a boil. Cover, lower heat, and
simmer for 30 minutes (45 minutes for pork). Remove cover and simmer
15 more minutes or until liquid evaporates and chicken or pork is
lightly browned.

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