• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Basic Beef with Gravy

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1/2 lb Sirloin steak; sliced thin
  • -across the grain
  • 2 tb Dry sherry
  • 1 tb Soy sauce
  • 1 ts Cornstarch
  • 1 Clove garlic; minced
  • 1/4 ts Salt
  • 1 c Onions; sliced thin
  • 1 tb Oil
  • 1 tb Cornstarch
  • 1 ts Soy sauce
  • 1/4 c Water or beef broth
  • 1/2 ts Accent

 Directions

Marinate beef in sherry, 1 tablespoon soy sauce and 1 tsp cornstarch. In
small bowl, mix 1 tablespoon cornstarch, 1 teaspoon soy sauce, 1/4 cup
water and 1/2 tsp Accent. In a deep, cast-iron skillet, heat 1 tablespoon
oil. Add garlic, salt and onions. Add marinated beef and stir fry to
desired degree of doneness (about 1-2 minutes). Add cornstarch mixture and
stir until thick and smooth. Serve with rice. PEPPER STEAK: Add 2 cups
diced bell pepper. TOMATO, PEPPER AND BEEF: Add 1 cup tomatoes and 1 cup
peppers, quartered. CELERY AND BEEF: Add 2 cups celery, sliced diagonally.
BROCCOLI AND BEEF: Trim tough outer part of broccoli by pulling from
bottom of stalk to the head. Slice diagonally in 1/8-inch slices to make 2
cups. Cook in boiling water 3 minutes. Rinse with cold water and drain. May
add 1 tea- spoon sugar before making gravy. STRING BEANS AND BEEF: Parboil
2 cups beans (snapped) for 3 minutes in salted water. Rinse with cold water
and drain. SNOW PEAS AND BEEF: Add 1-1/2 cups snow peas. BEAN SPROUTS AND
BEEF: Add 4 cups bean sprouts and 1 teaspoon soy sauce. MUSHROOMS AND
BEEF: Add 1/2 cup sliced fresh mushrooms.

MRS DANIEL TONYMAN (SUSIE)

FORT WORTH, TX

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?