Side Pannel
Basic Biscuit Crust
Ingredients List
- 1 3/4 c Unbleached or whole wheat
- -pastry flour
- 1/2 ts Salt
- 2 ts Baking powder
- 1/2 ts Baking soda
- 1 tb Safflower or soy margarine
- 3/4 c Soy milk
- 2 ts Honey or maple syrup
Directions
Sift flour, salt if desired, baking powder, and baking soda into a large
bowl. Using a pastry blender or fork, cut the margarine into the flour
mixture until it resembles coarse meal. In a measruing cup, combine soy
milk and honey or syrup. Add the liquid mixture to the flour mixture,
stirring with a fork to form a stiff dough. Add more buttermilk if dough is
too dry.
Knead lightly in bowl, about 3 to 5 minutes, until the dough is no longer
sticky. Thenturn out onto lightly floured surface.Rollout into desired
shape. Makes enough crust to cover a 9- by 12-inch baking pan.
Per serving: 128 cal; 4 g prot; 3 g fat; 21 g carb; 0 chol; 211 mg sod; 1
g fiber; vegan
Adapted from Vegetarian Times, Nov 93/MM by DEEANNE
bowl. Using a pastry blender or fork, cut the margarine into the flour
mixture until it resembles coarse meal. In a measruing cup, combine soy
milk and honey or syrup. Add the liquid mixture to the flour mixture,
stirring with a fork to form a stiff dough. Add more buttermilk if dough is
too dry.
Knead lightly in bowl, about 3 to 5 minutes, until the dough is no longer
sticky. Thenturn out onto lightly floured surface.Rollout into desired
shape. Makes enough crust to cover a 9- by 12-inch baking pan.
Per serving: 128 cal; 4 g prot; 3 g fat; 21 g carb; 0 chol; 211 mg sod; 1
g fiber; vegan
Adapted from Vegetarian Times, Nov 93/MM by DEEANNE
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