• Prep Time:
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  • Serves: 1 Servings

Basic Bread and Variations W/homemade Breadmaker Mix

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1 lb Loaf:
  • 1 1/2 ts Active dry yeast
  • 2 1/4 c Breadmaker mix
  • 1 tb Butter -- or vegetable oil
  • 3/4 c Warm water
  • 1 1/2 lb Loaf:
  • 2 ts Active dry yeast
  • 3 1/3 c Breadmaker mix
  • 1 1/2 tb Butter -- or vegetable oil
  • 1 1/4 c Warm water


Add ingredients to the bread pan in the order recommended by the
manufacturer. Use Basic/White cycle, light crust setting.

Variations: Cinnamon Raisin - To the basic recipe add 1/2 c raisins and 1
1/2 ts ground cinnamon. If desired, glaze with a powdered sugar glaze while
still warm.

French Bread - Eliminate butter or oil.

Sweet Bread (Sally Lunn type) - Add 1 tb of sugar along with dry
ingredients. Bread 1 egg into measuring c , then fill the c with water to
the amount called for in therecipe.

Herb Bread - Add 1 1/2 ts dry herbs (rosemary, basil, dill, etc) with the
dry ingredients.

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