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Basic Bread Stuffing Recipes

  • Recipe Submitted by on

Category: Peppers, Breakfast, Breads

 Ingredients List

  • 1/4 cup finely chopped onions
  • 1/2 cup chopped celery
  • 1/3 cup butter
  • 4 cups bread cubes
  • 1 teaspoon pepper
  • 2 eggs, beaten
  • 1/2 teaspoon salt
  • 1/4 to 1/2 teaspoon ground sage
  • 1/4 to 1/2 teaspoon poultry seasoning
  • turkey or chicken brot

 Directions

Sauté onion and celery in the butter until softened.

Combine onion mixture with bread, pepper, eggs, salt, sage and poultry seasoning in large mixing bowl.

Stir in broth until well moistened.

Stuff the inside of your turkey and close off the opening
Or, bake in a greased covered shallow casserole at 325° for about 35 to 45 minutes.

Take the cover off the last 5 minutes to brown.

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