• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Basic Broth (Brodo Di Carne Mista)

  • Recipe Submitted by on

Category: Meat, Italian

 Ingredients List

  • 1 lg Onion
  • 1 lb Chicken necks and wings
  • 1/2 lb Beef short ribs
  • 1/2 lb Veal bones
  • 1 tb Salt
  • 2 Celery sticks
  • 2 lg Carrots
  • 1/2 sm Celery root (about 3 1/4 oz)
  • 1 md Bunch flat-leaf parsley
  • -(about 3 oz)
  • 4 md Garlic cloves
  • 4 Balck peppercorns


PREPARATION and COOKING: Adjust oven rack to high position and heat the
broiler. Peel and halve the onion and broil until charred; set aside.
Remove fat from chicken parts and beef ribs. Put them and veal bones in a
6-quart soup kettle with salt and 4 quarts of cold water. Slowly bring to a
boil. Halve the celery and carrots, quarter the celery root; add them to
the soup kettle along with the remaining ingredients and simmer for 3 1/2
to 4 hours, skimming frequently until stock reduces to 2 quarts. Strain
broth, discarding solids. (Can cool, cover, and refrigerate for up to 4
days or freeze for up to 1 month.)

Makes 2 quarts

[COOKS; Jan/Feb P38 ] Posted by Fred Peters.

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