Side Pannel
Basic "Chicken" Broth
Basic "Chicken" Broth
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetarian, Soups
Ingredients List
- 2 c Water, boiling
- 3 tb Corn oil
- 2 tb Nutritional yeast (or more)
- 1 ts Poultry seasoning (or more)
- 1/2 c Mushrooms; chopped
- 1/2 c Onions; finely chopped
- 1 tb Vegetable broth powder or
- --bouillon
- Onion salt to taste
Directions
Stir ingredients together for an instant broth. Use in recipes calling for
chicken stock, and as a basis for chickenless noodle or rice soup.
For a basic "chicken" gravy, use the above recipe, stirring in flour at
medium to low heat until desired thickness is reached. Delicious over
mashed potatoes, stuffing and rice.
chicken stock, and as a basis for chickenless noodle or rice soup.
For a basic "chicken" gravy, use the above recipe, stirring in flour at
medium to low heat until desired thickness is reached. Delicious over
mashed potatoes, stuffing and rice.
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