• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Basic Chicken Stock

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 1 Chicken, cut in half
  • 10 c Water
  • 2 Peeled onions
  • 4 Whole cloves
  • 2 Celery stalks, cut
  • 2 Carrots, cut
  • 8 Whole peppercorns
  • 1 Bay leaf
  • 2 ts Salt
  • 1 tb Chopped parsley
  • 1/2 ts Dried thyme
  • Pepper


Place all ingredients in 6 quart stock pot; bring to boil. Reduce
heat, partially cover pot & simmer gently 1 hour. Remove chicken,
cool slightly. Discard skin. Remove chicken from bones; cover &
refrigerate for use in soups, casseroles & salads. Return bones to
pot, & continue to simmer 1 hour more. Strain chicken stock, pressing
solids to extract all liquid. Discard solids. Cover & refrigerate;
use within 2 days. For longer storage skim fat & freeze. Remove
hardened fat from cold stock.

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