• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Basic Chicken Stock

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 1 Chicken, cut in half
  • 10 c Water
  • 2 Peeled onions
  • 4 Whole cloves
  • 2 Celery stalks, cut
  • 2 Carrots, cut
  • 8 Whole peppercorns
  • 1 Bay leaf
  • 2 ts Salt
  • 1 tb Chopped parsley
  • 1/2 ts Dried thyme
  • Pepper

 Directions

Place all ingredients in 6 quart stock pot; bring to boil. Reduce
heat, partially cover pot & simmer gently 1 hour. Remove chicken,
cool slightly. Discard skin. Remove chicken from bones; cover &
refrigerate for use in soups, casseroles & salads. Return bones to
pot, & continue to simmer 1 hour more. Strain chicken stock, pressing
solids to extract all liquid. Discard solids. Cover & refrigerate;
use within 2 days. For longer storage skim fat & freeze. Remove
hardened fat from cold stock.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?