• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Basic Cooked Rice

  • Recipe Submitted by on

Category: United States, Main Dish

 Ingredients List

  • 2 c Uncooked rice (see note)
  • 2 1/2 c Basic stock (Prudhomme)
  • 1 1/2 tb Onions, chopped very fine
  • 1 1/2 tb Celery, chopped very fine
  • 1 1/2 tb Bell peppers,chopped vy fine
  • 1 1/2 tb Unsalted butter (preferred)
  • 1/2 ts Salt
  • 1/8 ts Garlic powder
  • Pinch white pepper
  • Pinch black pepper
  • Pinch cayenne pepper


In a 5x9x2-1/2-inch loaf pan, combine all ingredients; mix well. Seal pan
snuggly with aluminum foil. Bake at 350F until rice is tender, about 1
hour, 10 minutes. Serve immediately. However, you can count on the rice
staying hot for 45 minutes and warm for 2 hours. To reheat leftover rice,
either use a double boiler or warm the rice in a skillet with unsalted

From Paul Prudhomme's Louisiana Kitchen

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