• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Basic Crepe Batter

  • Recipe Submitted by on

Category: Breads, Breakfast

 Ingredients List

  • 3 Eggs
  • 1/4 c Flour
  • 1 tb Sugar
  • 1 1/4 c Milk
  • 1/4 ts Salt
  • 2 tb Butter
  • - Soft or melted


Beat eggs until light. Gradually add milk and flour alternately, beating
until smooth. Beat in salt, sugar and butter. Cover batter and chill at
least 1 hour or overnight. Heat a lightly greased crepe pan or frying pan.
Remove from heat. Spoon in about 2 - 3 tablespoons of batter. Return to
heat. Brown lightly then turn and brown the other side. Keep cooked crepes
covered and warm if using immediately or cool completely then stack with
waxed paper and refrigerate or freeze. Note: Batter may also be used
immediately after mixing.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?