• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Basic Deep Fried Soft-Shell Crabs

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • Soft-shell crabs; thawed if
  • -frozen
  • Egg whites
  • Water
  • All-purpose flour
  • Salt and pepper; to taste
  • Oil for deep frying

 Directions

Prepare batter by whisking egg whites and water (50 percent egg whites, 50
percent water). Sift flour seasoned with salt and pepper. Dip crabs in
batter, drain then lightly dredge in flour. Shake to remove excess flour.
Deep fry at 375 F for about 3 minutes or until lightly browned and crispy.
Turn crabs often while cooking.

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