Side Pannel
Basic Deep Fried Soft-Shell Crabs
Basic Deep Fried Soft-Shell Crabs
- Recipe Submitted by ADMIN on 09/26/2007
Category: Seafood
Ingredients List
- Soft-shell crabs; thawed if
- -frozen
- Egg whites
- Water
- All-purpose flour
- Salt and pepper; to taste
- Oil for deep frying
Directions
Prepare batter by whisking egg whites and water (50 percent egg whites, 50
percent water). Sift flour seasoned with salt and pepper. Dip crabs in
batter, drain then lightly dredge in flour. Shake to remove excess flour.
Deep fry at 375 F for about 3 minutes or until lightly browned and crispy.
Turn crabs often while cooking.
percent water). Sift flour seasoned with salt and pepper. Dip crabs in
batter, drain then lightly dredge in flour. Shake to remove excess flour.
Deep fry at 375 F for about 3 minutes or until lightly browned and crispy.
Turn crabs often while cooking.
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