• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Basic Deep Fried Soft-Shell Crabs

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • Soft-shell crabs; thawed if
  • -frozen
  • Egg whites
  • Water
  • All-purpose flour
  • Salt and pepper; to taste
  • Oil for deep frying


Prepare batter by whisking egg whites and water (50 percent egg whites, 50
percent water). Sift flour seasoned with salt and pepper. Dip crabs in
batter, drain then lightly dredge in flour. Shake to remove excess flour.
Deep fry at 375 F for about 3 minutes or until lightly browned and crispy.
Turn crabs often while cooking.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?