• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Basic Fish Mousse

  • Recipe Submitted by on

Category: Fish, Appetizers, Seafood

 Ingredients List

  • 1/2 lb Whitefish fillets
  • 1/2 lb Cooked lobster
  • 2 tb Finely diced onion
  • 1/2 ts Salt
  • 2 tb Brandy
  • 1 tb Tomato paste
  • 1/2 c Egg whites
  • 3/4 c Whipping cream


PREHEAT OVEN TO 350F. Combine whitefish, lobster, onion, salt, brandy and
tomato paste in a food processor and blend until smooth. Add the egg whites
and blend until incorporated. Transfer the mixture to a bowl, cover and
chill for 30 minutes. Stir in the cream until incorporated. Divide the
mousse between buttered ramekins. Place the ramekins in a water bath, cover
and place in oven for 20 minutes. To serve, turn the contents of each
ramekin out onto a warm plate, spoon some Hollandaise-based sauce over each
mousse and serve immediately.

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