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  • Serves: 12 Servings

Basic Focaccia Dough

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • -----------------------------------SPONGE-----------------------------------
  • 1 ts Active dry yeast
  • 1/2 c Warm water; 105-110 degrees
  • 3/4 c Unbleached; all purpose


1 ts Active dry yeast
1 c Warm water
3 tb Extra virgin olive oil
3 1/4 c Unbleached all-purpose flour
2 ts Sea salt

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