Side Pannel
Basic Fried Rice #1
Ingredients List
- 2 -(up to)
- 3 tb Soybean oil
- 3/4 ts Salt
- 1 Egg; well beaten
- 1 c Bean sprouts (optional)
- 1/2 c Onions; cubed
- 1/2 ts Accent
- 4 -(up to)
- 5 c Cooked; cold rice
- 2 -(up to)
- 3 Green onions; diced
- 2 ts Soy sauce
- 1 ds Black pepper
Directions
Heat oil in deep cast iron skillet. When hot, add salt. Scramble egg in oil
quickly and leave in skillet. Add bean sprouts, onions, Accent and stir 1
minute. Turn down heat to avoid burning rice. Add rice and continue
stirring and mixing for 3-4 minutes. Add green onions, pepper and soy
sauce, stirring constantly to mix. Variations: Use basic recipe and add 1
cup raw or cooked chicken meat when adding onions. Or, use 6 ounces raw or
cooked shrimp which has been thoroughly defrosted and drained. Or, use 1
cup diced ham or 1 cup pork steak or pork chop, diced. Or, make combination
fried rice using lesser amounts of each type of meat desired mixed for a
total of 1 cup.
MRS DANIEL TONYMON (SUSIE)
FORT WORTH, TX
quickly and leave in skillet. Add bean sprouts, onions, Accent and stir 1
minute. Turn down heat to avoid burning rice. Add rice and continue
stirring and mixing for 3-4 minutes. Add green onions, pepper and soy
sauce, stirring constantly to mix. Variations: Use basic recipe and add 1
cup raw or cooked chicken meat when adding onions. Or, use 6 ounces raw or
cooked shrimp which has been thoroughly defrosted and drained. Or, use 1
cup diced ham or 1 cup pork steak or pork chop, diced. Or, make combination
fried rice using lesser amounts of each type of meat desired mixed for a
total of 1 cup.
MRS DANIEL TONYMON (SUSIE)
FORT WORTH, TX
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