• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Basic Fried Rice #1

  • Recipe Submitted by on

Category: Rice

 Ingredients List

  • 2 -(up to)
  • 3 tb Soybean oil
  • 3/4 ts Salt
  • 1 Egg; well beaten
  • 1 c Bean sprouts (optional)
  • 1/2 c Onions; cubed
  • 1/2 ts Accent
  • 4 -(up to)
  • 5 c Cooked; cold rice
  • 2 -(up to)
  • 3 Green onions; diced
  • 2 ts Soy sauce
  • 1 ds Black pepper


Heat oil in deep cast iron skillet. When hot, add salt. Scramble egg in oil
quickly and leave in skillet. Add bean sprouts, onions, Accent and stir 1
minute. Turn down heat to avoid burning rice. Add rice and continue
stirring and mixing for 3-4 minutes. Add green onions, pepper and soy
sauce, stirring constantly to mix. Variations: Use basic recipe and add 1
cup raw or cooked chicken meat when adding onions. Or, use 6 ounces raw or
cooked shrimp which has been thoroughly defrosted and drained. Or, use 1
cup diced ham or 1 cup pork steak or pork chop, diced. Or, make combination
fried rice using lesser amounts of each type of meat desired mixed for a
total of 1 cup.



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