• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Basic Fruit Sauce

  • Recipe Submitted by on

Category: Sauces, Desserts

 Ingredients List

  • 1 c Fruit juice
  • 1 pn Cream of tartar
  • 1/4 c Sugar
  • - if juice is unsweetened
  • 1 tb Lemon juice
  • 2 ts Arrowroot or cornstarch
  • 2 tb Fruit juice; cold

 Directions

This fruit sauce is one of the basics. It can be served on ice cream or
with a pastry. COMBINE first amount of juice, cream of tartar, sugar and
lemon juice in a saucepan and bring to boil. Mix arrowroot with the rest of
cold fruit juice. Add to boiling juice. Cook until clear and slightly
thickened. Serve hot or cold. Makes 1 1/4 Cup


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