• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Basic Gazpacho

  • Recipe Submitted by on

Category: Soups, Low Fat

 Ingredients List

  • 1/2 Cucumber, cut into chunks
  • 4 Ripe medium tomatoes (I use
  • Roma tomatoes)
  • 1/2 Bell pepper, cored, seeded
  • And cut into chunks
  • 1/4 Yellow onion, cut into
  • Chunks
  • 1 Clove garlic, chopped
  • 3 tb Wine vinegar
  • pn Oregano
  • Salt and pepper to taste


Put everything in a blender, and puree. Refrigerate 15 minutes, or until
cold. Variations include substituting yellow tomatoes, red bell peppers, or
balsamic vinegar, or adding a few sprigs of fresh basil.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?