• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Basic Gazpacho

  • Recipe Submitted by on

Category: Soups, Low Fat

 Ingredients List

  • 1/2 Cucumber, cut into chunks
  • 4 Ripe medium tomatoes (I use
  • Roma tomatoes)
  • 1/2 Bell pepper, cored, seeded
  • And cut into chunks
  • 1/4 Yellow onion, cut into
  • Chunks
  • 1 Clove garlic, chopped
  • 3 tb Wine vinegar
  • pn Oregano
  • Salt and pepper to taste

 Directions

Put everything in a blender, and puree. Refrigerate 15 minutes, or until
cold. Variations include substituting yellow tomatoes, red bell peppers, or
balsamic vinegar, or adding a few sprigs of fresh basil.


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