• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Basic Green Sauce

  • Recipe Submitted by on

Category: Mexican, Sauces

 Ingredients List

  • 1 c Onions, Chopped, 2 Med.
  • 1/2 c Vegetable Oil
  • 10 oz Fresh Spinach, Chopped
  • 1/2 lb Tomatillos, Coarsely Chopped
  • 4 oz Green Chiles, Chopped, 1 cn
  • 2 Cloves Garlic, Crushed
  • 1 tb Oregano Leaves, Dried
  • 1 c Chicken Broth
  • 2 c Dairy Sour Cream


Cook and stir onions in oil in a 3-quart saucepan until tender. Stir in
remaining ingredients except broth and sour cream. Cover and cook over
medium heat for 5 minutes, stirring occasionally. Place mixture in food
processor workbowl fitted with steel blade or in a blender container; cover
and process until smooth, about 1 minute. Return mixture to saucepan; stir
in broth. Heat to boiling; reduce heat. Simmer uncovered for 10 minutes.
Stir in sour cream. Cover and refrigerate any remaining sauce. Makes about
4 cups of sauce.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?