Side Pannel
Basic Grilled Soft-Shell Crabs
Basic Grilled Soft-Shell Crabs
- Recipe Submitted by ADMIN on 09/26/2007
Category: Seafood
Ingredients List
- Soft-shell crabs; thawed in
- -frozen
- Basting sauce; (recipes
- -below)
Directions
Crabs should be liberally and often basted with sauce while grilling over
low heat about 12 inches from coals. Grill about 4 to 5 minutes per side.
Barbecue Sauce: Add oil to a favorite barbecue sauce ( 1 part sauce to 2
parts oil)
White Wine Marinade: Combine 1/2 cup vegetable oil, 1 teaspoon chopped
fresh basil, and 1 teaspoon lemon pepper. Slowly add 3/4 cup dry white wine
and beat with a whisk to combine. Let stand at room temperature 30 minutes,
or up to several hours in the refrigerator, for the flavors to blend.
Seafood Baste: Mix together 1/2 cup melted butter, 3 tablespoons lemon
juice, 2 tablespoons minced parsley, and 1/2 tablespoon grated lemon rind.
low heat about 12 inches from coals. Grill about 4 to 5 minutes per side.
Barbecue Sauce: Add oil to a favorite barbecue sauce ( 1 part sauce to 2
parts oil)
White Wine Marinade: Combine 1/2 cup vegetable oil, 1 teaspoon chopped
fresh basil, and 1 teaspoon lemon pepper. Slowly add 3/4 cup dry white wine
and beat with a whisk to combine. Let stand at room temperature 30 minutes,
or up to several hours in the refrigerator, for the flavors to blend.
Seafood Baste: Mix together 1/2 cup melted butter, 3 tablespoons lemon
juice, 2 tablespoons minced parsley, and 1/2 tablespoon grated lemon rind.
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