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  • Serves: 6 Servings

Basic Honey Jelly

  • Recipe Submitted by on

Category: Jams & Preserves

 Ingredients List

  • 1 c Honey
  • 1/4 c Water
  • 1/8 c Liquid fruit pectin

 Directions

Heat honey and water to boiling, stirring constantly. Add liquid fruit
pectin and bring back to boil. Allow to cool in jelly jars.

Origin: Homemaking Booklet, Mormon Church, 1978. Shared by: Sharon Stevens


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