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  • Serves: 4 Servings

Basic Irish Sausages

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1 1/2 lb Lean pork
  • 8 oz Pork fat; without gristle
  • 1/2 ts Ground allspice
  • 1 ts Salt
  • Fresh-ground pepper
  • 1 pn Dried sage or marjoram
  • 1 oz White breadcrumbs (opt)
  • Ground ginger; mace, nutmeg,
  • -cloves; cayenne pepper


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