• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Basic Irish Sausages

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1 1/2 lb Lean pork
  • 8 oz Pork fat; without gristle
  • 1/2 ts Ground allspice
  • 1 ts Salt
  • Fresh-ground pepper
  • 1 pn Dried sage or marjoram
  • 1 oz White breadcrumbs (opt)
  • Ground ginger; mace, nutmeg,
  • -cloves; cayenne pepper

 Directions



 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?