• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Basic Meatballs

  • Recipe Submitted by on

Category: Beef, Main Dish, Meat

 Ingredients List

  • 1 lb Ground Beef
  • 1 Egg; Large
  • 1/4 c Onion; Chopped, 1 Sm.
  • 1/3 c Bread Crumbs; Dry
  • 1/4 c Milk
  • 3/4 ts Salt
  • 1/8 ts Pepper
  • 1 ts Worcestershire Sauce

 Directions

Mix all the ingredients together. Shape mixture by Tablespoonfuls into 1
1/2-inch balls. (For ease in shaping the meatball, occasionally wet your
hands with cold water.)

TO COOK IN A SKILLET:

Heat 1 Tbls salad oil in a large skillet, cook the meatballs over medium
heat until brown, about 20 minutes. Drain off excess fat.

TO COOK IN THE OVEN:

Place the meatballs in a lightly greased baking pan 13 X 9 X 2 or 15 1/2
X 9 1/2 X 1-inch; bake, uncovered, in a 400 degree F. oven until light
brown, about 20 minutes. Drain off the excess fat.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?