Side Pannel
Basic Meatballs
Basic Meatballs
- Recipe Submitted by ADMIN on 09/26/2007
Category: Beef, Main Dish, Meat
Ingredients List
- 1 lb Ground Beef
- 1 Egg; Large
- 1/4 c Onion; Chopped, 1 Sm.
- 1/3 c Bread Crumbs; Dry
- 1/4 c Milk
- 3/4 ts Salt
- 1/8 ts Pepper
- 1 ts Worcestershire Sauce
Directions
Mix all the ingredients together. Shape mixture by Tablespoonfuls into 1
1/2-inch balls. (For ease in shaping the meatball, occasionally wet your
hands with cold water.)
TO COOK IN A SKILLET:
Heat 1 Tbls salad oil in a large skillet, cook the meatballs over medium
heat until brown, about 20 minutes. Drain off excess fat.
TO COOK IN THE OVEN:
Place the meatballs in a lightly greased baking pan 13 X 9 X 2 or 15 1/2
X 9 1/2 X 1-inch; bake, uncovered, in a 400 degree F. oven until light
brown, about 20 minutes. Drain off the excess fat.
1/2-inch balls. (For ease in shaping the meatball, occasionally wet your
hands with cold water.)
TO COOK IN A SKILLET:
Heat 1 Tbls salad oil in a large skillet, cook the meatballs over medium
heat until brown, about 20 minutes. Drain off excess fat.
TO COOK IN THE OVEN:
Place the meatballs in a lightly greased baking pan 13 X 9 X 2 or 15 1/2
X 9 1/2 X 1-inch; bake, uncovered, in a 400 degree F. oven until light
brown, about 20 minutes. Drain off the excess fat.
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