• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Basic Microwave Meat Loaf

  • Recipe Submitted by on

Category: Main Dish, Meat, Microwave

 Ingredients List

  • 1 lb Ground chuck
  • 1 Egg
  • 2 tb Quick-cooking oats
  • 1 cn Tomato sauce (8-ounce)
  • 1/4 ts Dried thyme
  • 1/4 ts Dried Marjoram
  • 1/2 ts Celery salt
  • 1 tb Brown sugar
  • 1 ts Worcestershire sauce
  • 1 ts Prepared mustard

 Directions

In a medium bowl, thouroughly combine meat, eggs, oats, onion, half the
toamto sauce, thyme, marjoram and celery salt. Shape into a loaf to fit a
9x5 loaf pan. Shape the loaf so meat does not touch sides of the dish.
Cover with waxed paper. Microwave at full for 5 minutes. Pour off juices.
Stir brown sugar, worcestershire sauce and mustard into remaining toamto
sauce. Spoon tomato glaze over the loaf coating the entire top and sides.
Give the dish a half turn. Cover with waxed paper. Microwave at 30% for 17
to 20 minutes or until a microwave meat thermometer inserted in the center
of the loaf registers 170F. Cover with foil and let stand 5 minutes.
temperatures will rise about 10F during stand time


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