Side Pannel
Basic Noodles Cooked Chicken Topping #1
Basic Noodles Cooked Chicken Topping #1
- Recipe Submitted by ADMIN on 09/26/2007
Category: Soups
Ingredients List
- 2 Or
- 3 Dried black mushrooms
- 1 c Cooked chicken
- 1/4 c Smoked ham
- 2 c Chinese cabbage
- 2 tb Oil
- 1/2 c Stock
- 1/2 ts Salt
- 1 tb Cornstarch
- 2 tb Water
Directions
1. Soak dried mushrooms.
2. Slice cooked chicken and soaked mushrooms. Shred ham and Chinese
cabbage.
3. Heat oil. Add cabbage and stir-fry to soften (about 3 minutes).
4. Add chicken, ham and mushrooms; stir-fry 1/2 minute more. Add stock and
salt and heat quickly.
5. Meanwhile blend cornstarch and cold water to a paste; then stir in to
thicken mixture. Arrange as a topping over noodles in soup and serve.
2. Slice cooked chicken and soaked mushrooms. Shred ham and Chinese
cabbage.
3. Heat oil. Add cabbage and stir-fry to soften (about 3 minutes).
4. Add chicken, ham and mushrooms; stir-fry 1/2 minute more. Add stock and
salt and heat quickly.
5. Meanwhile blend cornstarch and cold water to a paste; then stir in to
thicken mixture. Arrange as a topping over noodles in soup and serve.
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