• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Basic Noodles in Soup #1

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 1/2 lb Egg noodles
  • 6 c Stock
  • 1 Scallion
  • 1/2 ts Salt
  • 1 ds Pepper
  • 2 ts Soy sauce
  • 1 tb Sherry


1. Parboil noodles as in "Parboiled Noodles #1/#2".

2. Bring stock to a boil. Stir in noodles, then bring to a boil again.
Simmer to heat through (about 2 minutes). Meanwhile mince scallion.

3. Stir salt, pepper, soy sauce and sherry into stock. Sprinkle with
scallion and serve at once.

NOTE: Never add noodles to soup until just about ready to serve. If added
too far in advance, noodles tend to get mushy. VARIATIONS:

1. In step 2, before adding the noodles, add 1 cup raw chicken. shredded;
and/or 1/2 cup bamboo shoots, cut in strips. Simmer, covered, 10 minutes.

2. In step 2, after adding the noodles, add 1 cup cooked chicken or pork,
diced; or 1 cup cooked vegetables, diced. Simmer only to heat through.

3. For the parboiled egg noodles, substitute 1/2 pound peastarch noodles
(soaked); and 1 cup spinach, shredded. In step 2, simmer both only to heat

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