Side Pannel
Basic Noodles in Soup #2
Ingredients List
- Topping for soup
- 1/2 lb Egg noodles
- 2 ts Soy sauce
- 1 ts Peanut oil
- 3 dr Sesame oil; more or less
- 1/8 ts Pepper
- 6 c Stock
Directions
1. Prepare any of the simple or stir-fried toppings suggested in recipes:
"Basic Noodles Simple Toppings", "Basic Noodles Chicken Topping #1/#2",
"Basic Noodles Cooked Chicken Topping #1/#2", or "Basic Noodles Pork and
Spinach Topping"
2. Parboil noodles as in "Parboiled Noodles #1/#2".
3. Place noodles in a bowl. Add soy sauce, peanut oil, sesame oil and
pepper, and toss well. Keep noodles warm. Meanwhile bring stock to a boil.
4. Transfer noodles to a large tureen or to individual soup bowls. Arrange
topping over noodles; then pour heated stock over and serve at once.
NOTE: When stir-fried toppings are used, the stock is added first in step
4, then the topping. VARIATIONS:
1. Leave the noodles unseasoned. Season the stock instead with 1/2 teaspoon
salt and the pepper.
2. After step 2, brown the noodles in a little oil before placing them in
soup bowls. Season lightly with salt and pepper.
"Basic Noodles Simple Toppings", "Basic Noodles Chicken Topping #1/#2",
"Basic Noodles Cooked Chicken Topping #1/#2", or "Basic Noodles Pork and
Spinach Topping"
2. Parboil noodles as in "Parboiled Noodles #1/#2".
3. Place noodles in a bowl. Add soy sauce, peanut oil, sesame oil and
pepper, and toss well. Keep noodles warm. Meanwhile bring stock to a boil.
4. Transfer noodles to a large tureen or to individual soup bowls. Arrange
topping over noodles; then pour heated stock over and serve at once.
NOTE: When stir-fried toppings are used, the stock is added first in step
4, then the topping. VARIATIONS:
1. Leave the noodles unseasoned. Season the stock instead with 1/2 teaspoon
salt and the pepper.
2. After step 2, brown the noodles in a little oil before placing them in
soup bowls. Season lightly with salt and pepper.
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