• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Basic Noodles in Soup #2

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • Topping for soup
  • 1/2 lb Egg noodles
  • 2 ts Soy sauce
  • 1 ts Peanut oil
  • 3 dr Sesame oil; more or less
  • 1/8 ts Pepper
  • 6 c Stock


1. Prepare any of the simple or stir-fried toppings suggested in recipes:
"Basic Noodles Simple Toppings", "Basic Noodles Chicken Topping #1/#2",
"Basic Noodles Cooked Chicken Topping #1/#2", or "Basic Noodles Pork and
Spinach Topping"

2. Parboil noodles as in "Parboiled Noodles #1/#2".

3. Place noodles in a bowl. Add soy sauce, peanut oil, sesame oil and
pepper, and toss well. Keep noodles warm. Meanwhile bring stock to a boil.

4. Transfer noodles to a large tureen or to individual soup bowls. Arrange
topping over noodles; then pour heated stock over and serve at once.

NOTE: When stir-fried toppings are used, the stock is added first in step
4, then the topping. VARIATIONS:

1. Leave the noodles unseasoned. Season the stock instead with 1/2 teaspoon
salt and the pepper.

2. After step 2, brown the noodles in a little oil before placing them in
soup bowls. Season lightly with salt and pepper.

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