Side Pannel
Basic Noodles Simple Toppings
Basic Noodles Simple Toppings
- Recipe Submitted by ADMIN on 09/26/2007
Category: Soups
Ingredients List
- 4 Scallions; shredded and/or
- 4 Hardboiled eggs; shelled ond
- -cut in quarters
- 1/2 lb Preserved cabbage; rinsed
- -and shredded
- 1/4 c Each of cooked chicken;
- -cooked pork and ham; all
- -shredded
- 1/4 c Each of roast chicken and
- -duck; both shredded
- 1/2 c Smoked ham; shredded
- 1 c Cooked chicken; shredded or
- -cut in strips
Directions
These are toppings for use in "Basic Noodles in Soup #2".
NOTE: The cooked meat may be reheated (before it is arranged over the
noodles) simply by placing it in a sieve and dipping it briefly in the hot
stock.
NOTE: The cooked meat may be reheated (before it is arranged over the
noodles) simply by placing it in a sieve and dipping it briefly in the hot
stock.
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