• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Basic Onion Soup

  • Recipe Submitted by on

Category: Stews

 Ingredients List

  • 6 lg Onions
  • 6 tb Olive oil
  • 6 c Water or stock of choice
  • 4 Bouillon cubes (if soup
  • -stock is not used)
  • 6 sl Bread, toasted
  • Salt and pepper to taste
  • Grated Gruyere cheese


Cut the onion into thin slices. Pour the oil into t he soup pot and cook
the onions slowly until they turn brown. Stir continually. Add the water
and bouillon cubes. Bring the water to a boil and boil for 5 minutes, and
simmer for 10 more. Add the salt and pepper. Stir well. Pour the soup into
oven-proof soup bowls. Add a slice of toasted bread on top, cover the
entire top of the bowls with grated cheese, and carefully place the bowls
into a preheated oven (350) for 5 to 10 minutes. Serve the soup with the
cheese begins to bubble.

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