Side Pannel
Basic Pancake Batter
Ingredients List
- 1 1/2 c Flour
- 1/2 ts Salt
- 2 1/2 ts Baking powder
- 1 Egg
- 1 c Milk, about
- 3 tb Butter, melted and cooled,
- -plus extra for cooking
- Softened butter, for serving
- Maple syrup, room
- -temperature, for serving
Directions
Recipe By : Taste Show # TS4754
Heat a griddle or skillet until hot. Sift together flour, salt and baking
powder. Whisk together egg, milk and butter. Add egg mixture to the flour
and stir just to moisten the batter will be lumpy, do not overmix. If
too dry, add a few more spoonfuls of milk. Lower heat to medium-high and
lightly brush griddle with butter. Spoon in the batter, by 1/4 cupfuls,
spreading to 4-inch rounds. Cook until edges are dry and little bubbles
appear on the surface, about 2 minutes. Flip pancakes and cook second side
just until lightly browned. Transfer pancakes as they are made to warm
plates and serve immediately, with butter and syrup.
Yield: 3 to 4 servings
Heat a griddle or skillet until hot. Sift together flour, salt and baking
powder. Whisk together egg, milk and butter. Add egg mixture to the flour
and stir just to moisten the batter will be lumpy, do not overmix. If
too dry, add a few more spoonfuls of milk. Lower heat to medium-high and
lightly brush griddle with butter. Spoon in the batter, by 1/4 cupfuls,
spreading to 4-inch rounds. Cook until edges are dry and little bubbles
appear on the surface, about 2 minutes. Flip pancakes and cook second side
just until lightly browned. Transfer pancakes as they are made to warm
plates and serve immediately, with butter and syrup.
Yield: 3 to 4 servings
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