• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Basic Popeil Pasta <r T>

  • Recipe Submitted by on

Category: Low Fat, Main Dish, Italian

 Ingredients List

  • Full Load Serves 4 - 6:;
  • -Half Load (2-4):
  • 2 c Flour; *Note, (1 C)
  • 1/2 c Egg BeatersĀ® 99% Egg
  • -Substitute, **Note, (1/4C)
  • 1 ts Salt; (1/2 Tsp)
  • Water; (To Half Load Line)


*NOTE: A Popeil measuring cup

**NOTE: Or equivalent to 2 eggs, beaten

***NOTE: Or juice to the full load line

Note: The Full Load recipe calls for 1 T olive oil. The half load recipe
calls for 1 T olive oil. I omit the oil completely.

NOTE: One Popeil Measuring Cup is equivalent to 1 2/3 C standard

Extrude in any shape that you prefer.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?