• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Basic Popeil Pasta <r T>

  • Recipe Submitted by on

Category: Low Fat, Main Dish, Italian

 Ingredients List

  • Full Load Serves 4 - 6:;
  • -Half Load (2-4):
  • 2 c Flour; *Note, (1 C)
  • 1/2 c Egg Beaters® 99% Egg
  • -Substitute, **Note, (1/4C)
  • 1 ts Salt; (1/2 Tsp)
  • Water; (To Half Load Line)

 Directions

*NOTE: A Popeil measuring cup

**NOTE: Or equivalent to 2 eggs, beaten

***NOTE: Or juice to the full load line

Note: The Full Load recipe calls for 1 T olive oil. The half load recipe
calls for 1 T olive oil. I omit the oil completely.

NOTE: One Popeil Measuring Cup is equivalent to 1 2/3 C standard
measurement.

Extrude in any shape that you prefer.

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