• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Basic Red Enchilada Sauce

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 1 Cover chiles with warm
  • -water. Let stand until
  • -softened; about 30
  • Minutes; 2.rain. Strain
  • -liquid; reserve. Remove
  • -stems; seeds and
  • Membranes from chilies.
  • -3.Cook and stir onion and
  • -garlic in oil in a
  • 2 qt Saucepan until onion is
  • -tender. 4.Stir in chilies;
  • -2 cups of the
  • Reserved liquid and the
  • -remaining ingredients.
  • -5.Heat to boiling; reduce
  • Heat Simmer; uncovered, 20
  • -minutes; cool. 6.Pour into
  • -a food processor
  • Workbowl fitted with steel
  • -blade or into a blender
  • -container; cover and
  • Process until smooth.


Makes about 2 1/2 cups


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