• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Basic Salad Dressing

  • Recipe Submitted by on

Category: Diabetic

 Ingredients List

  • 2 tb Red wine vinegar;
  • 2 tb Acceptable vegetable oil;
  • 4 tb Water;
  • 1/8 ts Freshly ground black pepper;
  • 1/8 ts Garlic powder;
  • 1/8 ts Sugar;
  • 1/2 ts Fresh lemon juice;


In jar with a tight-fitting lid, combine all ingredients. Shake
well and refrigerate. Makes 1/2 cup. (Half of published recipe.) My
note: I frequently use bottled lemon juice which has sodium listed,
but there can't be much sodium in 1/2 tsp. divided among 8 servings.
If you use fresh lemon juice, extra can be frozen in an ice cube tray
or small container.

1 tbsp - 31 cal 3 grams total fat, 5 mg potassium

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