Side Pannel
Basic Shrimp Stock
Basic Shrimp Stock
- Recipe Submitted by ADMIN on 09/26/2007
Category: Sauces, Seafood
Ingredients List
- 1 md Onion, peeled & quartered
- 1 lg Clove garlic, peeled and
- Quartered
- 1 Rib celery
- 2 lb Rinsed shrimp detritus
- (heads, shells, etc)
- (of course, include similar
- "waste parts" from any
- Other seafood, if desired.)
Directions
Cover ingredients with 2 Quarts *cold* water in a large stock pot or
saucepan. Bring to boiling over high heat, then lower heat and *gently*
simmer for 4 - 8 hours, replenishing liquid as required to keep about 1
quart of liquid in the pan. The pot may be left wholly or partially
uncovered. Strain, cool and refrigerate until ready to use.
saucepan. Bring to boiling over high heat, then lower heat and *gently*
simmer for 4 - 8 hours, replenishing liquid as required to keep about 1
quart of liquid in the pan. The pot may be left wholly or partially
uncovered. Strain, cool and refrigerate until ready to use.
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