• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Basic Shrimp Stock

  • Recipe Submitted by on

Category: Sauces, Seafood

 Ingredients List

  • 1 md Onion, peeled & quartered
  • 1 lg Clove garlic, peeled and
  • Quartered
  • 1 Rib celery
  • 2 lb Rinsed shrimp detritus
  • (heads, shells, etc)
  • (of course, include similar
  • "waste parts" from any
  • Other seafood, if desired.)


Cover ingredients with 2 Quarts *cold* water in a large stock pot or
saucepan. Bring to boiling over high heat, then lower heat and *gently*
simmer for 4 - 8 hours, replenishing liquid as required to keep about 1
quart of liquid in the pan. The pot may be left wholly or partially
uncovered. Strain, cool and refrigerate until ready to use.

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