• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Basic Soup with Pork (Quick Cooking)

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 1/4 lb Lean pork
  • 1 tb Soy sauce
  • 1 ts Sugar
  • 1/2 ts Salt
  • 2 -(up to)
  • 3 Scallion stalks
  • 6 c Stock (see recipe)


1. Slice pork thin. Combine soy sauce, sugar and salt. Add to pork and
toss. Let stand half an hour, turning meat occasionally.

2. Meanwhile bring stock to a boil. Cut scallion stalks in 2-inch
sections, then add. Simmer, covered, 3 to 4 minutes.

3. Add pork and simmer, covered, 5 minutes more. Skim surface to clear.

VARIATIONS: For the scallions, substitute 6 tablespoons pickled
vegetables, shredded and drained. Simmer, covered, 2 minutes. Then pick up
step 3, adding a few drops of sesame oil at the very end.

After step 3, add any of the following vegetables and simmer until done:

2 Cucumbers, peeled or unpeeled, sliced thin

12 radishes, unpeeled and sliced thin (simmer uncovered)

1 large bamboo shoot and 8 water chestnuts, both sliced thin

1 Cup fresh green peas; and 1/2 pound spinach, cut in 2-inch sections
(simmer uncovered )

3 dried black mushrooms (soaked), cut in strips; and 1/4 pound

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